—MENUS—
—GIFT VOUCHERS—
Food Service
Monday to Friday
Daytime Menu served 11am - 3pm
Evening Menu served 5pm - 9pm Monday - Thursday (Last booking at 8:30pm)
and 4pm - 9:30pm Friday (Last booking at 9pm)
Saturday
Brunch Menu served 11am - 3pm (Last booking at 2:30pm)
Evening Menu served 5pm - 9:30pm (Last booking at 9pm)
Sunday
Sunday Roast Menu served 12pm - 8:30pm
(PLEASE NOTE - We only serve the Sunday Roast Menu on a Sunday. No other menus)
—VISIT—
Elnecot
41 Blossom Street
Cutting Room Square
Manchester
M4 6AJ
07412 574 324
hello@elnecot.com
Opening Hours
11am - 11:30pm Monday - Saturday
12pm - 11:30pm Sunday
Before making a reservation please read our Terms & Conditions below, you may be charged.
—BOOK—
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Anglo Saxon pizza from the team behind Elnecot.
Inspired by New York and Philadelphia style pizza, Chef-Patron Michael Clay spent months working on a special, cold-fermented dough recipe full of flavour from British heritage grain flour. The Dokes pizza has a crispy base, with a crust for dunking in dips but not soft like the traditional Neapolitan style.
We use Shipton flour, local cheese from the Crafty Cheeseman, Isle of Wight tomatoes, Wharfe Valley rapeseed oil, exquisite Curing Rebels charcuterie from Brighton and we also work closely with Cinderwood Market Garden in Cheshire utilising the freshest, seasonal produce available throughout the year.
Dokes Pizzeria was born in April 2021 as part of the Society food hall in Central Manchester, this then made way for our first stand alone restaurant which opened in Prestwich in June 2022.
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