Manchester's finest brunch menu

—  BRUNCH  —

(v) Vegetarian (ve) Vegan



Sourdough toast with homemade preserves (v/ve) 2.5

Granola (v/ve) 4.5
Yoghurt or soy milk, seasonal fruit, honey, pistachios

Chia seed pudding (ve) 4.5
Coconut milk, roasted seasonal fruit, seeds, nuts

Eggs any way with sourdough toast (v) 4
Two eggs (scrambled, fried, poached, boiled) 

Green eggs and ham 7.5
Soft-scrambled eggs on sourdough toast with air-dried royale ham and herbs

Green eggs and sam 8.5
Soft-scrambled eggs on sourdough toast with Manchester smoked salmon and herbs

Wild mushrooms on toast (v/ve) 9
Pea puree, goats cheese, nut crumble, poached eggs

Smashed broccoli (v/ve) 6.5
Chunky broccoli hummus, whipped Lancashire cheese, mint, hazelnuts, pickled carrot, charred beetroots, sourdough toast.
Add 2 eggs 8

Cauliflower, chickpea and kale hash 8
Vegetable hummus, pomegranate, mint, tahini With eggs (v) or spicy tomato chutney (ve)

Stuffed pancakes (v) 8
Spiced broccoli and cauliflower, tomato sauce, béchamel, gran moravia

Slow cooked elnecot pork belly 9.5
Sourdough, poached eggs, pomegranate, apple, mint

Bottomless fizz* 15
Bottomless breakfast cocktails*  20
*two hour time limit

Extras: Smoked salmon 3, Streaky bacon 2, Egg 1, Sourdough toast 1.5