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eat

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-EAT-


Monday to Friday
Main Menu served 12pm - 3pm and 5pm - 10pm
Saturday
Brunch served 10am - 3pm (Last Booking at 2pm)
Main Menu served 5pm - 10pm
Sunday
Brunch served 10am - 12.30pm (Last Booking at 12pm)
Sunday Roast Menu served 1.30pm - 9pm or until we run out
(We only serve Sunday Roasts not Main Menu on Sundays)

Download each menu below:


MAIN MENU

Vegetarian (v) / Vegan (ve)

 

NIBBLES

Summer herb focaccia
  - with extra virgin rapeseed oil (ve) 3
  - with pea hummus (ve) 3.5

Bombay mix (v) 1.5

Crispy pig ears with tartare sauce 3.5

You Smelly H'apeth! Saddleworth blue cheese and peanut parcels 4

Manchester egg with elnecot piccalilli 4.5

Manchester board -
Selection of Manchester charcuterie, locally-smoked salmon, regional cheeses and a Manchester egg. Served with Elnecot piccalilli and breads (to share) 14

BALLS

Meatballs in tomato sauce 6.5

Wild mushroom arancini (ve) 6

Aubergine and mint balls with pickled cucumber yoghurt (v) or slow-cooked tomato sauce (ve) 5.5

VEG

Disco cabbage (ve) 6.5

Caramelised garlic, squash and Lancashire cheese tart, winter slaw (v) 6

Roasted Brussels sprouts
- with spiced anchovy butter 4
- wholegrain mustard vinaigrette (ve) 4

Jerusalem artichoke, parsley pesto (v/ve) 6

Spicy red lentil dahl, crunchy bits (v/ve) 6

 
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meat

Confit chicken wings, spicy plum sauce and chive creme fraiche 6.5

Pig head croquettes with Elnecot piccalilli 6

Pork belly, savoy kimchi, smoked cannellini puree and hazelnuts 7

Manchester Pale Ale braised ox cheek, parsnip puree, salsa verde and pickled runners 8

Mutton casserole, gran moravia and chive mash 8

Michael’s beef shin curry, natural yoghurt, crunchy bits 7

Spiced chicken fritters, creme fraiche and fried Lancashire duck egg 6.5

FISH

Pan-roasted coley, spiced parsnip puree, cauli bhaji 7.5

Manchester smoked salmon on Ancoats rye with chive creme fraiche 7.5

Pan-fried mackerel, salt beets, horseradish, quince ketchup, hazelnut 6.5

Chalk stream trout croquettes with sorrel mayonnaise 5

 
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OTHERS

Lemon and thyme roast potatoes (ve) 4.2

Sexy greens (ve) 3.8

Thyme and sea salt fries (ve) 3

Slow-roasted sweet potatoes (ve) 3.9

 Carrots with pine nuts, goat’s cheese curd and coriander shoots  (v/ve) 3.7

Savoy cabbage kimchi 4

Elnecot salad with pickled cucumber, pickled carrot, hazelnuts, gran moravia and house dressing (v/ve) 4

 

AFTERS

Chocolate fondant with homemade Earl Grey ice cream (v) 6

Vegan plum cake with tarragon and maple roasted plum (ve) 5

Bread and butter pudding, berry sauce (v) 5

Manchester Tart (v) 5

Cheese board, a selection of local cheeses on its own 7
- add British ice cider 10

 
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BRUNCH

 

START

Sourdough toast with homemade preserves (v/ve) 3

Granola (v/ve) 4.5
Yoghurt or soy milk, seasonal fruit, honey, pistachios

Chia seed pudding (ve) 4.5
Coconut milk, roasted seasonal fruit, seeds, nuts

EGGS

Eggs any way with sourdough toast (v) 4.5
Two eggs (scrambled, fried, poached, boiled) 

Green eggs and ham 8
Soft-scrambled eggs on sourdough toast with air-dried royale ham and herbs

Green eggs and sam 9
Soft-scrambled eggs on sourdough toast with Manchester smoked salmon and herbs

MEAT

Slow cooked elnecot pork belly 9.5
Sourdough, poached eggs, pomegranate, apple, mint

EXTRAS

Smoked salmon 3.5
Streaky bacon 2.5
Egg 1
Bury Black Pudding 1.5
Wild Mushrooms 3
Sourdough toast 1.5

VEG

Wild mushrooms on toast (v/ve) 9.5
Pea puree, goats cheese, nut crumble, poached eggs

Smashed broccoli (v/ve) 7
Chunky broccoli hummus, whipped Lancashire cheese, mint, hazelnuts, pickled carrot, charred beetroots, sourdough toast.
With 2 eggs 8.5

Cauliflower, chickpea and kale hash 8.5
Vegetable hummus, pomegranate, mint, tahini With eggs (v) or spicy tomato chutney (ve)

Stuffed pancakes (v) 8.5
Spiced broccoli and cauliflower, tomato sauce, béchamel, gran moravia

Bottomless

Choose from the following drink* 20

Prosecco
Amstel
Bellini - prosecco, Elnecot fruit puree
Earl Grey Hound - Gin, Earl Grey, grapefruit
Aqua di Valencia - prosecco, Gin and fresh orange juice
Bloody Mary - vodka, tomato juice and spices*two hour time limit

*two hour time limit from time of booking
Last bottomless booking; Saturday 2.30pm; Sunday 1pm.

DRINKS

Freshly Squeezed Orange Juice 3

Elnecot Superfood Smoothie 4.5
Banana, blueberries, yoghurt, almond milk, flax seed, dates

Ancoats Coffee Company
See drinks menu

Manchester Brew Tea Company
Breakfast 2.5
Special Tea 3

 
 
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SUNDAY ROAST

 

ROASTs

Choose from:


AGED RIB OF BEEF

LEMON AND THYME BUTTER-ROASTED CHICKEN

CRISPY PORK BELLY

VEGAN NUT ROAST

served with roast potatoes, yorkshire pudding, pork and apricot stuffing, herb-roasted carrots & parsnips, sexy greens, squash puree, cauliflower cheese and a rich meat or vegan gravy.
13.5

KID’S ROAST


don’t let the adults have all the fun! A mini version of our roast dinner is available for children.
7

all of our meat (and vegetables!) are locally sourced and free-range. for any other information, including allergen advice, please ask any of our servers.