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eat

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—  EAT  —

(v) Vegetarian (ve) Vegan

 

NIBBLES

Living wall focaccia
  - with rapeseed oil and balsamic vinegar (ve) 3
  - with squash hummus (ve) 3.5

Bombay mix (v) 1.5

Crispy pig ears with tartare sauce 3

Manchester egg with elnecot piccalilli 4.5

Manchester board -
Selection of Manchester charcuterie, locally-smoked salmon, regional cheeses and a Manchester egg. Served with Elnecot piccalilli and breads (to share) 14

BALLS

Meatballs in tomato sauce 6

Aubergine and mint balls
  - with pickled cucumber yoghurt (v) 5.5
  - with slow-cooked tomato sauce (ve) 5.5

Pearl barley arancini
   - wild mushrooms (ve) 5.5
   - smoked haddock 5.5

VEG

British buffalo burrata with squash puree and savoury crisps (v) 8

Disco cauli (ve) 7

Caramelised garlic, sweet potato and lancashire cheese tart with winter slaw (v) 6

 
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meat

Confit chicken wings with spicy plum sauce and chive creme fraiche 6

Pig head croquettes with elnecot piccalilli 6

Pork belly with carrots four ways 7

Pale ale braised ox cheek with parsnip puree and chimichurri pesto 8

Sticky lamb ribs with winter slaw 7

FISH

Spiced pollock with cauliflower and apple 7.5

Manchester smoked salmon on ancoats rye 7.5

Pan-fried mackerel with beetroot & celeriac salad, grapefruit vinaigrette and samphire 6.5

 
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OTHERS

Lemon and thyme roast potatoes (ve) 4

Sexy greens (ve) 3.5

Thyme and sea salt fries (ve) 2.5

Slow-roasted sweet potatoes (ve) 3.5

 Carrots with pine nuts, goat’s cheese curd and coriander shoots  (v/ve) 3.5

Little gem salad with pickled cucumber, pickled carrot, hazelnuts, parmesan and house dressing (v/ve) 3.5

 

AFTERS

Chocolate fondant with scoop of ice cream (v) 6

Sticky toffee pudding with caramel sauce & ice cream (v) 5

Pear and hazelnut crumble with custard (v) 5

Vegan Chocolate brûlée with berries, sweet croutons and candied hazelnuts (ve) 5

Cheese board 7
   
- with British ice cider 10

 

THE ELNECOT BRUNCH 11AM-3PM SATURDAY & SUNDAY

 

START

Sourdough toast with homemade preserves (v/ve) 2.5

Granola (v/ve) 4.5
Yoghurt or soy milk, seasonal fruit, honey, pistachios

Chia seed pudding (ve) 4.5
Coconut milk, roasted seasonal fruit, seeds, nuts

EGGS

Eggs any way with sourdough toast (v) 4
Two eggs (scrambled, fried, poached, boiled) 

Green eggs and ham 7.5
Soft-scrambled eggs on sourdough toast with air-dried royale ham and herbs

Green eggs and sam 8.5
Soft-scrambled eggs on sourdough toast with Manchester smoked salmon and herbs

SPECIAL

Slow cooked elnecot pork belly 9.5
Sourdough, poached eggs, pomegranate, apple, mint

EXTRAS

Smoked salmon 3
Streaky bacon 2
Egg 1
Sourdough toast 1.5

VEG

Wild mushrooms on toast (v/ve) 9
Pea puree, goats cheese, nut crumble, poached eggs

Smashed broccoli (v/ve) 6.5
Chunky broccoli hummus, whipped Lancashire cheese, mint, hazelnuts, pickled carrot, charred beetroots, sourdough toast.
With 2 eggs 8

Cauliflower, chickpea and kale hash 8
Vegetable hummus, pomegranate, mint, tahini With eggs (v) or spicy tomato chutney (ve)

Stuffed pancakes (v) 8
Spiced broccoli and cauliflower, tomato sauce, béchamel, gran moravia

DRINKS

Bottomless fizz* 15
*two hour time limit

Bottomless breakfast cocktails*  20
*two hour time limit

Aqua di Valencia
Cava, Gin, Orange Juice

Breakfast Negroni
Gin, Campari, Vermouth, tea syrup

Espresso Martini
Tequila, Cointreau, Espresso

Earl Grey Hound
Gin, Earl Grey, grapefruit

 

 

THE ELNECOT SUNDAY ROAST

SERVED 3PM TIL WE RUN OUT

Choose from:
AGED RIB OF BEEF

LEMON AND THYME BUTTER-ROASTED CHICKEN

CRISPY PORK BELLY

VEGAN NUT ROAST

served with roast potatoes, yorkshire pudding, pork and apricot stuffing, herb-roasted carrots & parsnips, sexy greens, squash puree, cauliflower cheese and a rich meat or vegan gravy.
£15

KID’S ROAST
don’t let the adults have all the fun! A mini version of our roast dinner is available for children.
£7

all of our meat (and vegetables!) are locally sourced and free-range. for any other information, including allergen advice, please ask any of our servers