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eat

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—  EAT  —

MAIN MENU
monday to SATURDAY 5pm - 10pm
friday 12pm - 3pm
CHECK OUT OUR BRUNCH AND SUNDAY ROAST MENUS BELOW

(v) Vegetarian (ve) Vegan

 

NIBBLES

Summer herb focaccia
  - with extra virgin rapeseed oil (ve) 3
  - with pea hummus (ve) 3.5

Bombay mix (v) 1.5

Crispy pig ears with tartare sauce 3

You Smelly H'apeth! Saddleworth blue cheese and peanut parcels 3.5

Manchester egg with elnecot piccalilli 4.5

Manchester board -
Selection of Manchester charcuterie, locally-smoked salmon, regional cheeses and a Manchester egg. Served with Elnecot piccalilli and breads (to share) 14

BALLS

Meatballs in tomato sauce 6

Wild mushroom arancini (ve) 5.5

Aubergine and mint balls with pickled cucumber yoghurt (v) or slow-cooked tomato sauce (ve) 5.5

VEG

Disco cabbage (ve) 6.5

Caramelised garlic, sweet potato and lancashire cheese tart with winter slaw (v) 6

Roasted spring onions, romesco sauce (ve) 6

New potato salad, cured Lancashire duck egg yolk (v) .5

 
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meat

Confit chicken wings, spicy plum sauce and chive creme fraiche 6

Pig head croquettes with Elnecot piccalilli 6

Pork belly, savoy kimchi, smoked cannellini puree and hazelnuts 6.5

Manchester Pale Ale braised ox cheek, parsnip puree, salsa verde and pickled runners 8

Sticky lamb ribs with Summer slaw 7

Lancashire pulled pork arepas, Mrs Kirkham's cheese, spiced plum salsa and coriander shoots 6.5

Spiced chicken fritters, creme fraiche and fried Lancashire duck egg 6.5

FISH

Pan-roasted hake, leek puree and samphire bhaji 7.5

Manchester smoked salmon on Ancoats rye 7.5

Pan-fried mackerel, new potato salad and rhubarb ketchup 6.5

Chalk stream trout croquettes with sorrel mayonnaise 5

 
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OTHERS

Lemon and thyme roast potatoes (ve) 4

Sexy greens (ve) 3.5

Thyme and sea salt fries (ve) 2.5

Slow-roasted sweet potatoes (ve) 3.5

 Carrots with pine nuts, goat’s cheese curd and coriander shoots  (v/ve) 3.5

Savoy cabbage kimchi 4

Little gem salad with pickled cucumber, pickled carrot, hazelnuts, parmesan and house dressing (v/ve) 3.5

 

AFTERS

Chocolate fondant with homemade Earl Grey ice cream (v) 6

Vegan chocolate mousse, Summer berries and candied hazelnuts (ve) 5

Rice pudding, Yorkshire forced rhubarb 5

Honey pannacotta, Summer herb granita and berry consomme 5

Cheese board, a selection of local cheeses on its own 7
or add British ice cider 10

 

THE ELNECOT BRUNCH
SATURDAY 11AM - 3PM
SUNDAY 11AM - 1PM

 

START

Sourdough toast with homemade preserves (v/ve) 2.5

Granola (v/ve) 4.5
Yoghurt or soy milk, seasonal fruit, honey, pistachios

Chia seed pudding (ve) 4.5
Coconut milk, roasted seasonal fruit, seeds, nuts

EGGS

Eggs any way with sourdough toast (v) 4
Two eggs (scrambled, fried, poached, boiled) 

Green eggs and ham 7.5
Soft-scrambled eggs on sourdough toast with air-dried royale ham and herbs

Green eggs and sam 8.5
Soft-scrambled eggs on sourdough toast with Manchester smoked salmon and herbs

SPECIAL

Slow cooked elnecot pork belly 9.5
Sourdough, poached eggs, pomegranate, apple, mint

EXTRAS

Smoked salmon 3
Streaky bacon 2
Egg 1
Sourdough toast 1.5

VEG

Wild mushrooms on toast (v/ve) 9
Pea puree, goats cheese, nut crumble, poached eggs

Smashed broccoli (v/ve) 6.5
Chunky broccoli hummus, whipped Lancashire cheese, mint, hazelnuts, pickled carrot, charred beetroots, sourdough toast.
With 2 eggs 8

Cauliflower, chickpea and kale hash 8
Vegetable hummus, pomegranate, mint, tahini With eggs (v) or spicy tomato chutney (ve)

Stuffed pancakes (v) 8
Spiced broccoli and cauliflower, tomato sauce, béchamel, gran moravia

DRINKS

Bottomless fizz* 15
*two hour time limit

Bottomless breakfast cocktails*  20
*two hour time limit

Aqua di Valencia
Cava, Gin, Orange Juice

Breakfast Negroni
Gin, Campari, Vermouth, tea syrup

Espresso Martini
Tequila, Cointreau, Espresso

Earl Grey Hound
Gin, Earl Grey, grapefruit

 

 

THE ELNECOT SUNDAY ROAST
1pm till 9PM

Choose from:
AGED RIB OF BEEF

LEMON AND THYME BUTTER-ROASTED CHICKEN

CRISPY PORK BELLY

VEGAN NUT ROAST

served with roast potatoes, yorkshire pudding, pork and apricot stuffing, herb-roasted carrots & parsnips, sexy greens, squash puree, cauliflower cheese and a rich meat or vegan gravy.
13.5

KID’S ROAST
don’t let the adults have all the fun! A mini version of our roast dinner is available for children.
7

all of our meat (and vegetables!) are locally sourced and free-range. for any other information, including allergen advice, please ask any of our servers